Icon  Name                                                                                                                                                                 
[PARENTDIR] Parent Directory                                                                                                                                                     
[   ] Bioactive components of food.pdf                                                                                                                                     
[   ] Bioreaction Systems.pdf                                                                                                                                              
[   ] Chemistry of natural compounds.pdf                                                                                                                                   
[   ] Cooling systems in food processes.pdf                                                                                                                                
[   ] Environmental protection.pdf                                                                                                                                         
[   ] Food analysis.pdf                                                                                                                                                    
[   ] Food legislation.pdf                                                                                                                                                 
[   ] Food preserving.pdf                                                                                                                                                  
[   ] Green engineering.pdf                                                                                                                                                
[   ] Hydromechanical operations.pdf                                                                                                                                       
[   ] Introduction to Food Process Engineering.pdf                                                                                                                         
[   ] Physical Properties of Food.pdf                                                                                                                                      
[   ] Raw materials for food industry.pdf                                                                                                                                  
[   ] Residues and contaminants in food.pdf                                                                                                                                
[   ] Technology and quality control of sugar and starch.pdf                                                                                                               
[   ] Technology of foods of animal origin.pdf                                                                                                                             
[   ] Technology of plant raw materials.pdf                                                                                                                                
[   ] Thermal and diffusion operations.pdf